Into | Okujwayelekile |
Ukubukeka | Uketshezi olucacile olungenambala olucacile |
Okuqukethwe%≥ | 98.5% |
Umswakama%≤ | 0.5% |
Izingozi Ezikhethekile: Ezivuthayo, zingabangela umlilo lapho zichayeke emalangabini avulekile noma ekushiseni okuphezulu, futhi zingabangela umlilo lapho zikhipha i-oxidizing, njengama-nitrate, ama-oxidizing acid, impushana emhlophe ene-chlorine, i-chlorine yokubulala amagciwane echibini lokubhukuda, njll.
Indlela yokucima kanye ne-ejenti yokucisha umlilo: Sebenzisa igwebu, isikhutha, impushana eyomile ukucisha umlilo.
Izindlela ezikhethekile zokucisha umlilo kanye nemishini ekhethekile yokuvikela izicishamlilo: Abacimi bomlilo kufanele bagqoke ama-air respirators nezingubo ezigcwele umzimba ezingashi kanye nezilwa namagciwane, futhi balwe nomlilo bebheke phezulu.Susa iziqukathi emlilweni uye endaweni evulekile uma kungenzeka.Fafaza amanzi ukugcina isitsha somlilo sipholile kuze kuphele umlilo.
Gcina endaweni epholile, engenisa umoya.Gcina kude nomlilo nemithombo yokushisa.Izinga lokushisa lokugcina akufanele lidlule ku-37°C, futhi umswakama ohlobene akufanele udlule u-80%.Gcina isiqukathi sivalwe ngokuqinile.Kufanele igcinwe ngokuhlukana nama-oxidants aqinile namakhemikhali okudla, futhi akufanele igcinwe ndawonye.Kwamukelwe izindawo zokukhanyisa ezingaqhumi futhi zokungenisa umoya.Vimbela ukusetshenziswa kwezinto eziwumshini namathuluzi ajwayele ukuba nezinhlansi.Indawo yokugcina kufanele ifakwe okokusebenza okuphuthumayo okuvuzayo kanye nezinto ezifanele zokuphatha.
Ukuzinza: Izinzile.
Izinto ezingahambelani: Ama-oxidizing aqinile.
Imibandela Okufanele Uyigweme: Vula amalangabi.
Ukusabela okuyingozi: uketshezi oluvuthayo, olukhiqiza intuthu enobuthi lapho ivezwe emlilweni ovulekile.
Imikhiqizo yokubola eyingozi: i-carbon monoxide.